Salumificio Artigianale Thogan Porri
Salumificio Artigianale Thogan Porri was born in 1967 in a laboratory in Fraz. Zanellino Casa, with the aim of supplying its own delicatessen in Voghera. In 1988, he is transferred to a larger and more modern laboratory, in the hamlet Casa d'Agosto, current head office. Here starts the first wholesale and induces Thogan family Porri to build, in 2001, the new plant in Cecima, resorts Casa Cucchi, in the heart of Staffora Valley. The Products are Salame di Varzi DOP, a seasoned Staffora Valley Cu
Salumificio Artigianale Thogan Porri was born in 1967 in a laboratory in Fraz. Zanellino Casa, with the aim of supplying its own delicatessen in Voghera. In 1988, he is transferred to a larger and more modern laboratory, in the hamlet Casa d'Agosto, current head office. Here starts the first wholesale and induces Thogan family Porri to build, in 2001, the new plant in Cecima, resorts Casa Cucchi, in the heart of Staffora Valley. The Products are Salame di Varzi DOP, a seasoned Staffora Valley Cu