Winery La Versa
THE VERSA cellar, was founded in 1905 by Cesare Gustavo Faravelli, that with twenty farmers, gave birth to one of the cooperative wineries of Oltrepo 'Pavese. . In 1907 starts the processing of natural sparkling. In 1923 the winery was awarded the "Grand Prix" .all'Esposizione Paris International In 1935 the oldest bottles of the winery are subjected to riddling. The experiment is successful. Since then born an underground cellar can accommodate an average of 40,000 bottles a year of Classic Method. In recent years the company has achieved a hundred awards and special mentions in Italy but also abroad. We are in the heart of Oltrepo 'Pavese, ideal for growing grapes that. This is the first region in Italy for the production of Pinot Noir, which can be matched productions of other grapes such as Muscat, Riesling, croatina, barbera and pinot grigio. These grapes prized wines of La Versa, starting with the known Sparkling Wines, obtained using either the Classic and with the Charmat method, the sparkling and still wines.
THE VERSA cellar, was founded in 1905 by Cesare Gustavo Faravelli, that with twenty farmers, gave birth to one of the cooperative wineries of Oltrepo 'Pavese. . In 1907 starts the processing of natural sparkling. In 1923 the winery was awarded the "Grand Prix" .all'Esposizione Paris International In 1935 the oldest bottles of the winery are subjected to riddling. The experiment is successful. Since then born an underground cellar can accommodate an average of 40,000 bottles a year of Classic Method. In recent years the company has achieved a hundred awards and special mentions in Italy but also abroad. We are in the heart of Oltrepo 'Pavese, ideal for growing grapes that. This is the first region in Italy for the production of Pinot Noir, which can be matched productions of other grapes such as Muscat, Riesling, croatina, barbera and pinot grigio. These grapes prized wines of La Versa, starting with the known Sparkling Wines, obtained using either the Classic and with the Charmat method, the sparkling and still wines.
